Can you appreciate it from a point of ‘Pastry’?

Can you appreciate it from a point of ‘Pastry’?…I’d like to develop a theorem. How can the sensations of eating an edible be configured in to textual form? For a piece of writing to capture and reflect in its ‘form’ the sensation of eating a certain edible. Can the ‘texture’ of a ‘pastry’ be put to ‘textual form’ ? Crispynesss, flaky bits, the fulsome body of its ‘filling’…The mixture of different elements (ingredients) of the ‘filling’…Think of  it.

Can it be narrated from a point of ‘Pastry’…?

Advertisements

About this entry